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Frontiers | Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking
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Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
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Alessio Cappelli - Chinese to Italian translator. Translation services in Law: Patents, Trademarks, Copyright - chinese, english, italian, freelance, translator, translation, proofreading
![Alessio Cappelli - Chinese to Italian translator. Translation services in Law: Patents, Trademarks, Copyright - chinese, english, italian, freelance, translator, translation, proofreading Alessio Cappelli - Chinese to Italian translator. Translation services in Law: Patents, Trademarks, Copyright - chinese, english, italian, freelance, translator, translation, proofreading](https://www.proz.com/certificates/pro/pro_certificate_1634846.jpg)
Alessio Cappelli - Chinese to Italian translator. Translation services in Law: Patents, Trademarks, Copyright - chinese, english, italian, freelance, translator, translation, proofreading
![PDF) The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) PDF) The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato)](https://i1.rgstatic.net/publication/357802848_The_Effects_of_Storage_Time_and_Environmental_Storage_Conditions_on_Flour_Quality_Dough_Rheology_and_Biscuit_Characteristics_The_Case_Study_of_a_Traditional_Italian_Biscuit_Biscotto_di_Prato/links/61e15d7370db8b034c93b61b/largepreview.png)
PDF) The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato)
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
L'arte della macinazione. Tecniche, effetti sui prodotti e strategie di miglioramento - Alessio Cappelli - Libro - Mondadori Store
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://www.researchgate.net/profile/Alessio-Cappelli/publication/357802848/figure/tbl4/AS:1112111627411458@1642159482901/Results-of-biscuit-characterization-expressed-as-the-mean-of-the-three-replicates-SD_Q320.jpg)
Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
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PDF) Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
Alessio Cappelli - Professore a contratto - Università degli Studi di Firenze - Scuola di Agraria | LinkedIn
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PDF) Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains
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Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI
![Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI Alessio CAPPELLI | PhD in Sustainable Management of Agricultural, Forestry and Food resources | PhD in sustainable management of agricultural, forestry and food resources | University of Florence, Florence | UNIFI](https://i1.rgstatic.net/ii/profile.image/941059047710720-1601377369197_Q128/Alessio-Cappelli.jpg)